The development of tea in Taiwan has been more than a hundred years . In the past, it has had a very glorious export record. Due to the change of several regimes and the background factors of the World War２, this important Taiwanese industry has also been disappeared in the world. After the retreat, the Government reorganized the "Taiwan Province Tea Industry Improvement Center" in 1968, actively counseling tea farmers to Improve the tea production technology, and began to hold the competition of oolong tea at the Lugu Farmers Association in 1976. Taiwanese tea culture has brought to a beautiful world. Until now, Taiwan has become a big fan of the tea industry and the promotion of tea culture. It has an important position in the international tea world, not only in the cultivation and tea making technology, but also in the global market. The taste and aesthetics of tea is even the best all over the world. The annual output value of tea related industries is as high as NT$150 billion. As a member of this treasure island, we really must know Taiwanese tea and be proud of this achievement!
Taiwan's soil, climate and environment are very suitable for the growth of tea trees, making Taiwan the only tea-producing region with both non-fermented tea, partially fermented tea and fully fermented tea; due to the different soil quality, climate, elevation and manufacturing methods of each tea area, The quality, aroma, taste finish of the tea production are different. It forms a special tea with different flavors in Taiwan's tea areas. It is a very famous tea producing area in the world.
Taiwan can produce green tea, Bāo zhǒng tea, oolong tea and black tea, but in recent years, it mainly produces Bāo zhǒng tea and oolong tea, supplemented by black tea and green tea. The quality of tea is well received at home and abroad. Tourists' favorite specialty gifts are world famous. Professor Liao of YOURS Group not only deeply involve in catering and Taiwan non-toxic fine tea for many years,also spare no effort to promote the marriage of catering and tea.
Although the production technology of Taiwan's tea industry originated from Fujian, China, in recent years, after continuous research and improvement in this research center and other related units, it has become a unique industry. It has become internationally renowned in the professional production technology of some fermented teas. In addition to the special floral fragrance, the special tea is well received by consumers. Its health benefits have also been favored by all walks of life, which has also led to the new development of the oolong tea industry.
In response to the current trend of globalization, liberalization and digitization of economy and trade and the new agricultural situation after China's accession to the World Trade Organization, Taiwan's tea industry is combining eco-tourism, homestay and catering to enable consumers to experience tea and tea culture and to face sightseeing and leisure. The development of the tea industry will expand the tourism crowd and drive the development of the tea industry. At the same time, it is also developing the international marketing of Taiwanese tea.
Classification of tea:
➤Non-fermented tea: green tea, Longjing, Biluochun
➤Semi-fermented tea: Bāo zhǒng tea, oriental beauty tea, all oolong tea
➤Fully fermented tea: black tea
➤Post-fermented tea: raw Pu'er te